Phatman’s Sherry and Cream Turkey Gravy

Ingredients:

  • 2 tbsp Butter
  • 2 Shallots, finely diced
  • 3 tbsp Turkey Gravy Granules
  • 100ml Sherry (dry or medium)
  • 300ml Water
  • 100ml Cream (Double or Heavy)

Method:

  1. Melt the butter in a medium saucepan over medium heat until it starts to foam and bubble.
  2. Add the shallots and sautรฉ until softened and lightly golden, about 4-5 minutes.
  3. Pour in the sherry once the shallots are softened, letting it simmer for 2-3 minutes to cook off the alcohol and reduce slightly, intensifying the flavor.
  4. Stir in the turkey gravy granules and cook for 1 minute, allowing them to mix with the sherry and butter to create a rich, flavorful base.
  5. Slowly add the water, whisking continuously to dissolve the granules and create a smooth gravy.
  6. Pour in the cream, stirring until itโ€™s fully combined. Let the gravy simmer for another 3-4 minutes, thickening and becoming luxuriously creamy.
  7. Taste and adjust the seasoning with salt and pepper, if necessary.

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