Ingredients:

• 2 tbsp Butter
• 2 Shallots, finely diced
• 1 tbsp Tomato Purée
• 3 tbsp Gravy Powder (Beef or Chicken)
• 400ml Water
• 1 tsp Dried Oregano
• Salt and Pepper, to taste

Method:

1. Melt the butter in a saucepan over medium heat until it starts to bubble.
2. Add the shallots and sauté until softened and slightly golden, about 4-5 minutes.
3. Stir in the tomato purée, cooking for about 2-3 minutes to reduce its raw taste and enhance the tomato flavor.
4. Add the gravy powder, mixing it with the butter and tomato purée for 1 minute to create a flavorful base.
5. Slowly pour in the water, whisking to combine the ingredients into a smooth sauce.
6. Add the dried oregano, stirring it into the gravy and letting it simmer for 5-7 minutes, thickening and developing its full flavor.
7. Taste and season with salt and pepper, adjusting to your liking.