Banoffee Bliss

Indulge in a slice of pure decadence with Phatman’s Banoffee Bliss Pie—a dessert masterpiece that takes the classic banoffee to unparalleled heights. With a buttery biscuit base, layers of velvety toffee and ripe bananas, and a crown of pillowy whipped cream, this creation is an ode to sweet extravagance.

The journey begins with a base of crushed biscuits—a symphony of buttery goodness and satisfying crunch. A luscious toffee layer follows, crafted from condensed milk simmered to golden perfection, offering a caramelized embrace to every bite.

Next, layers of sliced bananas are nestled into the toffee, their natural sweetness balancing the indulgent caramel. A swirl of freshly whipped cream adds a cloud-like touch, imparting a delicate richness that harmonizes the ensemble.

Phatman’s Banoffee Bliss Pie is more than just a dessert—it’s a celebration of life’s sweet moments. Each forkful is an invitation to savor the contrast of textures and the symphony of flavors, a dance between sweet, creamy, and crunchy.

Whether you’re entertaining guests or treating yourself to a moment of pure pleasure, this pie is the epitome of dessert elegance. So, venture into the realm of sweet dreams and relish the exquisite sensation of Phatman’s Banoffee Bliss Pie—a journey to the heart of pure dessert indulgence.


  • 1 1/2 cups digestive biscuits, crushed
  • 1/2 cup unsalted butter, melted
  • 1 can (14 ounces) sweetened condensed milk
  • 2-3 ripe bananas, sliced
  • 1 cup heavy whipping cream
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract
  • Chocolate shavings or cocoa powder, for garnish (optional)


  1. Combine the crushed digestive biscuits and melted butter in a bowl. Press the mixture into the base of a pie dish to create an even crust. Place in the refrigerator to set while you prepare the filling.
  2. In a saucepan, gently heat the unopened can of sweetened condensed milk in simmering water for about 2 hours. This will transform the condensed milk into toffee. Allow the can to cool completely before opening.
  3. Spread the toffee evenly over the biscuit base in the pie dish.
  4. Arrange the sliced bananas over the toffee layer.
  5. In a mixing bowl, whip the heavy whipping cream until soft peaks form. Add the powdered sugar and vanilla extract, and continue whipping until peaks are stiff.
  6. Spread the whipped cream over the banana layer, creating soft peaks with a spatula.
  7. Garnish with chocolate shavings or a dusting of cocoa powder, if desired.
  8. Refrigerate the pie for a few hours or overnight to allow the flavors to meld and the pie to set.
  9. Serve Phatman’s Banoffee Bliss Pie with a flourish and savor the layers of sweetness, creaminess, and crunch in every luxurious bite. This dessert masterpiece is a tribute to the art of indulgence, a sweet symphony that elevates any occasion to a crescendo of culinary delight.

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