Figgy Sausage Rolls

Introducing a breakfast masterpiece that harmonizes sweet, savory, and flaky perfection—Phatman’s Fig Jam Infused Sausage Rolls. This is where your morning routine takes a delicious detour, where the familiar comfort of sausage and pastry intertwines with the unexpected allure of fig jam.

Imagine sinking your teeth into layers of buttery, golden puff pastry that encase succulent sausage meat seasoned with a medley of salt, pepper, and paprika. But there’s more—a hidden treasure awaits within. As you bite into each roll, your taste buds are greeted by the luxurious embrace of fig jam, a delightful contrast that transforms every mouthful into a symphony of flavors.

The aroma that fills your kitchen as these rolls bake is an invitation to savor the anticipation. Golden and glistening, the tops are adorned with a scattering of sesame and nigella seeds, adding a touch of elegance and visual intrigue.

From the very first bite, you’ll experience a dance of textures and a burst of taste that’s both comforting and unexpectedly exciting. It’s the balance of sweet and savory, the contrast of tender sausage and crisp pastry, that sets these sausage rolls apart.

Whether you’re enjoying a leisurely breakfast at home or impressing your brunch guests, Phatman’s Fig Jam Infused Sausage Rolls are your ticket to morning delight. The meticulous fusion of flavors, the artful combination of ingredients, and the sheer joy of indulgence are what make this creation a truly remarkable breakfast experience.

So, embark on a culinary adventure that turns your morning routine into a symphony of flavors. Let your taste buds be your guide as you embrace the unexpected and the delicious in each bite of these exceptional sausage rolls.


  • 1 package of pre-made puff pastry sheets (thawed according to package instructions)
  • 1 lb high-quality pork sausage meat
  • Salt, to taste
  • Black pepper, to taste
  • Paprika, to taste
  • Fig jam
  • 1 egg, beaten (for egg wash)
  • Sesame seeds, for topping
  • Nigella seeds, for topping


  1. Preparation: Preheat your oven to the temperature specified on the puff pastry package.
  2. Seasoning the Sausage Meat: In a mixing bowl, combine the sausage meat with salt, black pepper, and paprika. Mix well until the seasonings are evenly distributed. Set aside.
  3. Rolling Out the Puff Pastry: Unroll the puff pastry sheets on a clean and lightly floured surface. Using a rolling pin, gently roll out the pastry to slightly thin it and ensure even thickness.
  4. Adding Fig Jam: Spread a generous dollop of fig jam along the length of each puff pastry sheet, leaving a small border on all sides.
  5. Assembling the Sausage Rolls: Divide the seasoned sausage meat into equal portions. Place a portion of the meat on top of the fig jam. Carefully roll the pastry around the sausage meat, sealing the edges with a bit of water if needed. Repeat this process for all the pastry sheets.
  6. Egg Wash and Topping: Brush the top of each rolled pastry with the beaten egg, ensuring they’re evenly coated. Sprinkle sesame seeds and nigella seeds over the egg-washed surface, allowing them to adhere.
  7. Cutting and Baking: Use a sharp knife to cut each long roll into smaller sausage rolls, approximately 2-3 inches in length. Place the cut rolls on a baking sheet lined with parchment paper, leaving a bit of space between each roll.
  8. Baking: Bake the sausage rolls in the preheated oven according to the puff pastry package instructions or until they are beautifully golden and puffed.

Final Steps:

  1. As you take the sausage rolls out of the oven, prepare to be greeted by a delightful aroma that hints at the symphony of flavors to come.
  2. Serve Phatman’s Fig Jam Infused Sausage Rolls as a breakfast that’s both elegant and comforting. Each bite showcases the contrast between the flaky puff pastry, the succulent sausage, and the hint of sweetness from the fig jam.
  3. Whether enjoyed with a cup of coffee, a dollop of your favorite condiment, or simply as they are, these sausage rolls are a testament to the joy of creative breakfast indulgence. A harmonious blend of textures and tastes, they promise to make your mornings a delicious delight.

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