Get ready to ignite your taste buds with Phatman’s Spicy Pulled Pork—a mouthwatering symphony of flavors that will transport you straight to barbecue bliss. This recipe showcases tender, succulent pork butt or pork shoulder, slow-cooked to perfection and infused with a fiery combination of spices and aromatic seasonings.

The secret lies in the irresistible blend of ingredients—tomato paste and harissa paste form the fiery foundation, setting the stage for the smoky allure of paprika and smoked paprika. A dash of caraway seeds adds a delightful earthiness, while onion powder and garlic powder deliver a flavorful punch. The symphony of spices is harmonized by the bold notes of smoked salt, black pepper, and cumin, creating a tantalizing crescendo of taste.

As the pork simmers away, the intoxicating aroma fills your kitchen, building anticipation for the flavors that await. Once tender, the pork is easily shredded, and each fiber becomes a canvas for the captivating medley of spices.

Phatman’s Spicy Pulled Pork is not for the faint of heart—it’s for those who crave bold, fiery flavors that linger on the palate. Serve it up on soft, pillowy buns or alongside your favorite sides for a meal that is bound to impress.

So, roll up your sleeves, embrace the heat, and indulge in this fiery masterpiece. Phatman’s Spicy Pulled Pork promises a taste sensation that will leave you craving for more, a testament to the power of well-crafted spices and the art of slow-cooking. Prepare to savor the magic and embark on a culinary journey that takes you straight to flavor paradise. Get ready to experience pulled pork like never before—bold, spicy, and utterly unforgettable!

Ingredients:

• 4-5 pounds pork butt or pork shoulder
• 1/4 cup tomato paste
• 2 tablespoons harissa paste
• 1 tablespoon paprika
• 1 tablespoon smoked paprika
• 1 teaspoon caraway seeds
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon smoked salt
• 1 tablespoon black pepper
• 1 teaspoon cumin

Instructions:

1. In a small bowl, combine the tomato paste, harissa paste, paprika, smoked paprika, caraway seeds, onion powder, garlic powder, smoked salt, black pepper, and cumin. Mix well to create a thick, spicy rub.
2. Rub the spice mixture evenly over the pork butt or pork shoulder, ensuring that all sides are coated with the flavorful seasoning.
3. Cover the pork with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to infuse into the meat.
4. Preheat your smoker or oven to 225°F (107°C).
5. If using a smoker, smoke the pork butt or pork shoulder for about 6-8 hours, or until the internal temperature reaches 195°F (90°C) and the meat is tender enough to be easily shredded with a fork.
6. If using an oven, place the seasoned pork butt or pork shoulder in a roasting pan and cover with aluminum foil. Slow roast for approximately 6-8 hours, or until the internal temperature reaches 195°F (90°C) and the meat is tender enough to be easily shredded with a fork.
7. Once the pork is cooked and tender, remove it from the smoker or oven and let it rest for a few minutes.
8. Using two forks, shred the pork into succulent, flavorful strands.
9. Serve the spicy pulled pork on soft buns, topped with your favorite coleslaw or pickles for an added kick.
10. Enjoy the explosion of flavors and the bold, fiery experience of Phatman’s Spicy Pulled Pork. Savor the moment and share it with friends and family, making every bite a celebration of good food and great company!